MAKING MOMENTS
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Festive Buffet STARTER BUFFET
KEY: (V) vegetarian, (PB) plant based/vegan All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team. DESSERT BUFFET Christmas pudding, brandy sauce (V) Winter sticky toffee pudding, spiced rum toffee sauce (V) Cinnamon swirl baked cheesecake, Morello cherry compote (PB) Artisan cheeseboard (V) CARVERY MAIN COURSE Turkey, stuffed with apricot and thyme, parsnips, Chantenay carrots, Brussels with roasted chestnuts, roast potatoes and jus Cumin-spiced butternut squash and lentil Wellington, parsnips, carrots, gravy (PB) Gammon joint, potato gratin, balsamic baby onions, root vegetables, jus Loch Duart salmon, lobster and prawn cream sauce, tempura king prawn, pommes Anna, broccoli and heritage baby rainbow carrots Scottish smoked salmon and horseradish pressé, pickled fennel, radish, lemon oil, sourdough Carrot, red lentil and coriander soup, sourdough croutons (PB) Asian duck terrine, pickled carrots, radish, hoisin sauce, sourdough Giant couscous and bulgur wheat salad, roasted butternut squash, chilli, vegetable gyoza, teriyaki drizzle (PB)
What better way to celebrate Christmas Day than with your friends and family in a warm and festive environment, with our classic Hilton hospitality.
Available Christmas Day. Book early to avoid disappointment. Drinks packages available. Includes a visit from Santa with children’s gift.
Arrival drink & 3-course meal for £89 per person. £45 per child aged 6-12. Children 5 & under eat free.
Contact our Moment Makers for availability & to book T: 01223 556 419 cambridgecity.events@hilton.com
Package pricing and menu items are subject to change. Speak to the events team for more information.
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