Discover unforgettable festive celebrations at Hilton Cambridge. Browse our Christmas brochure for party nights, seasonal dining, private events and festive stays.
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Making Moments Perfect for smaller groups (4-20 GUESTS)
Celebrate in Style Ideal for larger groups (20-200+ GUESTS)
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CLASSIC BANQUETS
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FESTIVE AFTERNOON TEA
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THEMED JOINER PARTIES
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FAMILY & FRIENDS FESTIVE GATHERINGS
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CHRISTMAS DAY FEAST
That Little Something Extra
NEW YEAR’S EVE GALA
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FESTIVE UPGRADES
SMALLER GROUPS (4 – 20 GUESTS)
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MAKING MOMENTS
SAVOURY BITES Truffle egg mayo brioche V
Pig in blanket brioche, mustard aioli, crispy onions
Smoked applewood cheese, plum and apple chutney sandwich PB
Roast turkey, cranberry sauce, Brussels sprout slaw sandwich
When all the shopping and wrapping is done, take a well-deserved break with our special festive themed afternoon tea. Relax with your friends while you indulge in our seasonal treats. Why not add a glass of Champagne to toast the season?
Mini quiches: smoked ham, red pepper or spinach and cheese
Smoked salmon rosti cup, dill cream cheese
SWEET TREATS Classic mince pie, whipped brandy cream V
Available on selected days throughout December, 12 noon until 5pm
Christmas pudding cheesecake V
Coconut snowballs V
£30 per person (minimum two people). Add a glass of champagne for £14 per person. To reserve your experience click here or contact our Moment Makers for groups over 10. T: 01223 556 419 cambridgecity.events@hilton.com Package pricing and menu items are subject to change. Speak to the events team for more information.
Black forest treat V
SCONES Fruit and classic scones, clotted cream, strawberry jam V
DRINKS Taylors of Harrogate tea selection or barista Piacetto coffee
KEY: (V) vegetarian, (PB) plant based/vegan All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
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MAKING MOMENTS
Plated Festive Meal
Celebrate the festive season in an intimate setting with family, friends and colleagues in our Bull & Bass Restaurant for Lunch or Dinner.
STARTERS Chicken liver parfait, sticky fig relish, sourdough Beetroot gravadlax, pickled fennel,
radish, lemon rapeseed oil, crispy capers, sourdough Spiced winter vegetable soup, sourdough croutons PB
Available on selected days throughout December.
Arrival drink & 2-course meal for £45 per person. Arrival drink & 3-course meal for £60 per person.
MAINS Turkey roulade stuffed with sage and onion wrapped in streaky bacon, parsnips, heritage baby rainbow carrots, sprouts, boulangère potatoes and jus Loch Duart salmon, white wine cream sauce, tempura king prawn, dauphinoise potato, broccoli and heritage baby rainbow carrots Root vegetable Wellington, parsnips, fine beans, carrots, gravy PB DESSERTS Baked festive cheesecake, toffee sauce V Tirami-chou, choux pastry, coffee craquelin, coffee ganache, mascarpone mousse Cinnamon swirl baked cheesecake Morello cherry compote PB
Minimum numbers apply. Drinks packages available.
Contact our Moment Makers for availability & to book T: 01223 556 419 cambridgecity.events@hilton.com Package pricing and menu items are subject to change. Speak to the events team for more information. KEY: (V) vegetarian, (PB) plant based/vegan All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
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MAKING MOMENTS
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Festive Buffet STARTER BUFFET
KEY: (V) vegetarian, (PB) plant based/vegan All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team. DESSERT BUFFET Christmas pudding, brandy sauce (V) Winter sticky toffee pudding, spiced rum toffee sauce (V) Cinnamon swirl baked cheesecake, Morello cherry compote (PB) Artisan cheeseboard (V) CARVERY MAIN COURSE Turkey, stuffed with apricot and thyme, parsnips, Chantenay carrots, Brussels with roasted chestnuts, roast potatoes and jus Cumin-spiced butternut squash and lentil Wellington, parsnips, carrots, gravy (PB) Gammon joint, potato gratin, balsamic baby onions, root vegetables, jus Loch Duart salmon, lobster and prawn cream sauce, tempura king prawn, pommes Anna, broccoli and heritage baby rainbow carrots Scottish smoked salmon and horseradish pressé, pickled fennel, radish, lemon oil, sourdough Carrot, red lentil and coriander soup, sourdough croutons (PB) Asian duck terrine, pickled carrots, radish, hoisin sauce, sourdough Giant couscous and bulgur wheat salad, roasted butternut squash, chilli, vegetable gyoza, teriyaki drizzle (PB)
What better way to celebrate Christmas Day than with your friends and family in a warm and festive environment, with our classic Hilton hospitality.
Available Christmas Day. Book early to avoid disappointment. Drinks packages available. Includes a visit from Santa with children’s gift.
Arrival drink & 3-course meal for £89 per person. £45 per child aged 6-12. Children 5 & under eat free.
Contact our Moment Makers for availability & to book T: 01223 556 419 cambridgecity.events@hilton.com
Package pricing and menu items are subject to change. Speak to the events team for more information.
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LARGER GROUPS (10 – 200 GUESTS)
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CELEBRATE IN STYLE
STARTERS Chicken liver parfait, sticky fig relish, sourdough
Spiced winter vegetable soup, sourdough crouton PB
Smoked haddock salmon spinach cheddar cheese fishcake, tartare sauce crispy capers MAINS Turkey roulade, stuffed with sage and onion, wrapped in Serrano ham, parsnip, heritage baby rainbow carrots, boulangere potatoes, sprouts and jus
It’s a time for celebration and bringing people together; eating lavishly and enjoying a special moment. When it comes to showcasing festive spirit and making it all happen, there’s no better place to enjoy the season than with us. Available on selected days throughout December. Arrival drink & 3-course meal for £65 per person. Arrival drink, 3-course meal & DJ for £70 per person.
Loch Duart salmon, white wine sauce, dauphinoise potato, broccoli, carrots
Root vegetable Wellington, parsnips, fine beans and carrots, vegan gravy PB
Minimum numbers apply. Drinks packages available.
DESSERTS Christmas pudding, brandy sauce
Contact our Moment Makers for availability & to book T: 01223 556 419 cambridgecity.events@hilton.com
Baked festive cheesecake with toffee sauce
Package pricing and menu items are subject to change. Speak to the events team for more information.
Tirami-chou
KEY: (V) vegetarian, (PB) plant based/vegan All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
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CELEBRATE IN STYLE
STARTERS Chicken liver parfait, sticky fig relish, sourdough
Spiced winter vegetable soup, sourdough crouton PB
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Smoked haddock salmon spinach cheddar cheese fishcake, tartare sauce crispy capers MAINS Turkey roulade, stuffed with sage and onion, wrapped in Serrano ham, parsnip, heritage baby rainbow carrots, boulangere potatoes, sprouts and jus
This festive season, put your dancing shoes on and get ready to party at Hilton Cambridge City Centre. Step into our Electric Solstice theme — a futuristic party atmosphere brought to life with neon lights, silver tones, and a dazzling electric energy that sets the stage for an unforgettable night. Start the night with a glass of bubbles, followed by a 3- course dinner, and finish the night dancing to your favourite disco tunes with our resident DJ, striking your best pose in the photo booth. AVAILABILITY AND PRICE Includes arrival drink & nibbles, 3-course meal, DJ, dancing, and photobooth with props and entertainment. Minimum numbers of 10 guests apply per group. Friday 27th November 2026- £65 per person Saturday 28th November 2026 - £65 per person Thursday 3rd December 2026 - £75 per person Friday 4th December 2026 - £85 per person – SOLD OUT Saturday 5th December 2026 - £85 per person Thursday 10th December 2026 - £75 per person Friday 11th December 2026 - £85 per person Saturday 12th December 2026 - £85 per person Thursday 17th December 2026 - £75 per person Friday 18th December 2026 - £85 per person Saturday 19th December 2026 - £85 per person
Loch Duart salmon, white wine sauce, dauphinoise potato, broccoli, carrots
Root vegetable Wellington, parsnips, fine beans and carrots, vegan gravy PB
DESSERTS Christmas pudding, brandy sauce
Baked festive cheesecake with toffee sauce
Tirami-chou
KEY: (V) vegetarian, (PB) plant based/vegan All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team. Package pricing and menu items are subject to change. Contact our Moment Makers for availability and to book T: 01223 556 419 cambridgecity.events@hilton.com This event is for over 18’s only.
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THAT LITTLE SOMETHING EXTRA
PRE-DINNER CANAPES & PROSECCO STARTER Venison and beef shin terrine, balsamic onion chutney, radish and brioche Beetroot gravadlax, chive soured cream, pickled fennel, radish and lemon rapeseed oil, sourdough Spiced winter vegetable soup, sourdough crouton PB INTERMEDIATE Champagne sorbet ENRTEE Fillet of beef, potato gratin, balsamic baby onions, root vegetables, red wine jus
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Celebrate a glitzy evening, sipping Prosecco on arrival before sitting down to feast on a lavish six-course meal. Toast in the New Year with a glass of bubbly, play on the casino tables and dance the night away. Arrival drink, 6-course meal, DJ, dancing, casino tables, and photobooth with props and entertainment for £129 per person. Overnight accommodation £199.00 per room per night based on double occupancy including buffet breakfast & VAT. New Year’s Eve package of £500.00 per couple - includes early check-in at the hotel, afternoon tea, new year’s eve gala dinner, bed, breakfast and car parking for one night. Available New Year's Eve only. Book early to avoid disappointment. Drinks packages available. Dress code is black tie and evening dress. This event is for those aged over 18 years old only. Gala dinner layout in tables of 10 only, with mixed joiner tables for smaller groups. Contact our Moment Makers for availability: T: 01223 556 419 CambridgeCity.Events@Hilton.com Package pricing and menu items are subject to change. Contact our events team for more information.
Pan-fried halibut with warm quinoa salad and lime & mango salsa
Root vegetable Wellington, parsnips, fine beans and carrots, vegan gravy PB
DESSERT Irish cream cheesecake, toffee sauce, salted popcorn
Vanilla pannacotta with black forest compote
Tirami-chou
AFTER DINNER BUFFET Tea, coffee and a selection of international cheeses with breads & biscuits will be served buffet-style in the atrium Chocolate truffles will be served to each table
KEY: (V) vegetarian, (PB) plant based/vegan All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
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THAT LITTLE SOMETHING EXTRA
PRIVATE PARTY UPGRADES Chair covers with sash: £4.50 per chair Photo booth with props: £400 (3 hours)
5 bottles of select wine
5 bottles of premium wine
5 bottles of sparkling wine
ACCOMMODATION PACKAGES (excluding 31st December) £145 per room per night, single occupancy including buffet breakfast £160 per room per night, double occupancy including buffet breakfast £30 supplement double occupancy in a guest room with two double beds £30 per night car parking (alternative car park available at Grand Arcade) Bespoke packages available on request. Package pricing is subject to change. Speak to the events team for more information.
20 bottles of beer
20 bottles of beer
20 bottles of beer
10 bottles of soft drinks
10 bottles of soft drinks
10 bottles of soft drinks
£295 per package
£325 per package
£355 per package
Contact our Moment Makers on: T: 01223 556 419 CambridgeCity.Events@Hilton.com
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From menu choices and drinks advice, to event expertise and iconic hosting, our team are on hand to help at every step of the way. Please get in touch using the details listed here. We can’t wait to host you.
Contact our Moment Makers on:
T: 01223 556 419
CambridgeCity.Events@Hilton.com
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• A signed booking form is required upon confirmation with a non-refundable deposit of £20.00 per person. • You may cancel up to 10% of the original booking allocation up until Friday 6 th November, subject to forfeiture of the applicable deposit. Any additional cancellations thereafter shall incur a cancellation charge equivalent to 100% of the agreed Christmas package rate for each cancelled guest space. • Deposits for packages and menus cannot be used towards drinks packages, bar beverages or accommodation in the event of a reduction in numbers against the deposit paid. • The final balance for events is due by Friday 6th November 2026 with the exception of any bookings held in 2027. • Any bookings made after Friday 6th November 2026 will be required to pay the full amount upon the return of the signed agreement. • If menu options or specific dietary needs are required for your event, these need to be submitted two weeks as a minimum prior to the event date. Desired menu options may not be available on the night if not ordered at the point of booking. • Package pricing and menu options may be subject to change due to on-going food and drink market fluctuations and availability. • Any inappropriate, disruptive, or abusive behaviour will not be tolerated and may result in immediate removal from the premises without refund. Further action may be taken. If you have any specific questions or queries, please speak to the Moment Makers for more info. T: 01223 464 491 CambridgeCity.Events@Hilton.com
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