Hilton Cambridge City Centre Festive Brochure 2025
THE FESTIVE SEASON
Hilton Cambridge City Centre 20 Downing Street Cambridge CB2 3DT
2025
THE MOST WONDERFUL TIME OF THE YEAR
The festive season is a time for making merry with family, friends and colleagues.
At Hilton Cambridge City Centre, we pride ourselves on knowing how to throw a great party, so let us take away the stress of the holiday season for you. From festive gatherings, to Christmas Day lunch and New Year’s Eve celebrations, we have the festive season all wrapped up!
So, sit back, relax and enjoy a festive season.
BOOKING TEAM Contact our Hilton Moment Makers: T: 01223 464 491 cambridgecity.events@hilton.com
AFTERNOON TEA
A BRITISH CLASSIC WITH A FESTIVE TWIST
When all the shopping and wrapping is done, take a well-deserved break with our special festive themed afternoon tea. Relax withyour friends whileyou indulge in our seasonal treats. Why not add a glass of Champagne to toast the season?
Available on selected days throughout December, 12 noon until 5pm
£29 per person (minimum two people). Add a glass of Champagne for£14 per person.
To reserve your experience click here or contact our events teamforgroups over 10. T: 01223 464 491 cambridgecity.events@hilton.com
Package pricing and menu items are subject to change. Speak to the events team for more information.
AFTERNOON TEA
SANDWICHES Truffle egg mayo brioche Smoked salmon rosti cup, dill cream cheese Pig in blanket on brioche Smoked Applewood & plum chutney on white bread Turkey & Brussels sprout slaw sandwich
Selection of mini quiches
SWEET TREATS Scones, strawberry jam, clotted cream (V) Mince pie, brandy cream Christmas pudding cheesecake Black forest mini cake Coconut Little Moons mochi
Selection of herbal teas
KEY: (V) vegetarian, (PB) plant based/vegan All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
A TIME TO BE THANKFUL
FESTIVE GATHERING
Celebrate the festive season in an intimate setting with family, friends and colleagues in our Bull & Bass Restaurant for Lunch or Dinner.
Available on selected days throughout December.
Arrival drink & 2-course meal for £45 per person. Arrival drink & 3-course meal for £60 per person.
Minimum numbers apply. Drinks packages available.
Contact our events team for availability and to book T: 01223 464 491 cambridgecity.events@hilton.com
Package pricing and menu items are subject to change. Speak to the events team for more information.
A TIME TO BE THANKFUL
FESTIVE GATHERING
STARTERS Spiced winter vegetable soup, sourdough croutons (VE) Smoked haddock, salmon, spinach and cheddar cheese fishcake, tartare sauce, crispy capers Chicken liver parfait, sticky fig relish, sourdough
MAINS Turkey roulade, stuffed with sage and onion, wrapped in Serrano ham, parsnip, heritage baby rainbow carrots, boulangère potatoes, sprouts and jus Root vegetable Wellington, parsnips, fine beans and carrots, vegan gravy (VE) Confit lamb shoulder, dauphinoise potato, parsnips, carrots, minted jus Loch Duart salmon, white wine cream sauce, tempura king prawn, dauphinoise potato, broccoli and heritage baby rainbow carrots
DESSERTS Christmas pudding, brandy sauce (V) Baked festive cheesecake, toffee sauce Tirami-choux
KEY: (V) vegetarian, (PB) plant based/vegan All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
FESTIVE BANQUET
It’s a time for celebration and bringing people together; eating lavishly and enjoying a special moment. When it comes to showcasing festive spirit and making it all happen, there’s no better place to enjoy the season than with us.
Available on selected days throughout December.
Arrival drink & 3-course meal for £65 per person. Arrival drink, 3-course meal & DJ for £70 per person.
Minimum numbers apply. Drinks packages available.
Contact our events team for availability and to book T: 01223 464 491 cambridgecity.events@hilton.com
Package pricing and menu items are subject to change. Speak to the events team for more information.
FESTIVE BANQUET
WITH ALL THE TRIMMINGS
STARTERS Chicken liver parfait, sticky fig relish, sourdough Spiced winter vegetable soup, sourdough crouton (VE) Smoked haddock, salmon, spinach, cheddar cheese fishcake, tartare sauce, crispy capers
MAINS Turkey roulade, stuffed with sage and onion, wrapped in Serrano ham, parsnip, heritage baby rainbow carrots, boulangère potatoes, sprouts and jus
Loch Duart salmon, white wine sauce, dauphinoise potato, broccoli, carrots Root vegetable Wellington, parsnips, fine beans and carrots, vegan gravy (VE)
DESSERTS Christmas pudding, brandy sauce Baked festive cheesecake, toffee sauce Tirami-choux
KEY: (V) vegetarian, (PB) plant based/vegan All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
ROARING 20’S THEMED JOINER PARTY This festive season, put your dancing shoes on and get ready to party at Hilton Cambridge City Centre. We will be taking you through the Roaring ‘20’s with glitz, glamour and style. Start the night with a glass of bubbles and visit the Glitterbar, followed by a 3-course dinner, and finish the night dancing to your favourite disco tunes with our resident DJ, striking your best pose in the photo booth. AVAILABILITY AND PRICE Includes arrival drink & nibbles, 3-course meal, DJ, dancing, Glitterbar, and photobooth with props and entertainment. Minimum numbers of 10 guests apply per group.
Friday 28 th November 2025 - £65 per person Saturday 29 th November 2025 - £65 per person Thursday 4 th December 2025 - £75 per person Friday 5 th December 2025 - £85 per person Saturday 6 th December 2025 - £85 per person Thursday 11 th December 2025 - £75 per person Friday 12 th December 2025 - £85 per person Saturday 13 th December 2025 - £85 per person Thursday 18 th December 2025 - £75 per person Friday 19 th December 2025 - £85 per person Saturday 20 th December 2025 - £85 per person
DRESS CODE - Dress to impress on the red carpet Package pricing and menu options may be subject to change. Contact our events team for availability and book T: 01223 464 491 cambridgecity.events@hilton.com
ROARING 20’S THEMED JOINER PARTY STARTERS Chicken liver parfait, sticky fig relish, sourdough Spiced winter vegetable soup, sourdough crouton (VE) Smoked haddock, salmon, spinach, cheddar cheese fishcake, tartare sauce, crispy capers MAINS Turkey roulade, stuffed with sage and onion, wrapped in Serrano ham, parsnip, heritage baby rainbow carrots, boulangère potatoes, sprouts and jus Loch Duart salmon, white wine sauce, dauphinoise potato, broccoli, carrots Root vegetable Wellington, parsnips, fine beans and carrots, vegan gravy (VE)
DESSERTS Christmas pudding, brandy sauce Baked festive cheesecake, toffee sauce Tirami-choux
KEY: (V) vegetarian, (PB) plant based/vegan All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
‘TIS THE SEASON
CHRISTMAS DAY FEAST
What better way to celebrate Christmas Day than with your friends and family in a warm and festive environment, with our classic Hilton hospitality for lunch.
Available Christmas Day. Book early to avoid disappointment.
Arrival drink & 3-course meal for £89 per person. £45 per child aged 6-12. Children 5 & under eat free.
Drinks packages available. Includes a visit from Santa with gift.
Contact our events team for availability: T: 01223 464 491 cambridgecity.events@hilton.com
Package pricing and menu items are subject to change. Contact our events team for more information.
‘TIS THE SEASON
CHRISTMAS DAY FEAST BUFFET
STARTER BUFFET Scottish smoked salmon and horseradish pressé, pickled fennel, radish, lemon oil, sourdough Carrot, red lentil and coriander soup, sourdough croutons (PB) Asian duck terrine, pickled carrots, radish, hoisin sauce, sourdough Giant couscous and bulgur wheat salad, roasted butternut squash, chilli, vegetable gyoza, teriyaki drizzle (PB)
CARVERY MAIN COURSE Turkey, stuffed with apricot and thyme, parsnips, Chantenay carrots, Brussels sprouts with roasted chestnuts, roast potatoes and jus Cumin-spiced butternut squash and lentil Wellington, parsnips, carrots, gravy (PB) Gammon joint, potato gratin, balsamic baby onions, root vegetables, jus Loch Duart salmon, lobster and prawn cream sauce, tempura king prawn, pommes Anna, broccoli and heritage baby rainbow carrots
DESSERT BUFFET Christmas pudding, brandy sauce (V) Winter sticky toffee pudding, spiced rum toffee sauce (V) Cinnamon swirl baked cheesecake, Morello cherry compote (PB) Artisan cheeseboard (V)
KEY: (V) vegetarian, (PB) plant based/vegan All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
NEW YEAR’S EVE GALA SEE 2025 OUT IN STYLE
Celebrate a glitzy evening, sipping Prosecco on arrival before sitting down to feast on a lavish six-course meal. Toast in the New Year with a glass of bubbly, play on the casino tables and dance the night away.
Available New Year's Eve only. Book early to avoid disappointment.
Arrival drink, 6-course meal, DJ, dancing, casino tables, and photobooth with props and entertainment for £129 per person.
Overnight accommodation £199.00 per room per night based on double occupancy including buffet breakfast & VAT.
New Year’s Eve package of £500.00 per couple - includes early check- in at the hotel, afternoon tea, new year’s eve gala dinner, bed, breakfast and car parking for one night.
Drinks packages available.
Dress code is black tie and evening dress. This event is for those aged over 18 years old only. Gala dinner layout in tables of 10 only, with mixed joiner tables for smaller groups.
Contact our events team foravailability: T: 01223 464 491 cambridgecity.events@hilton.com
Package pricing and menu items are subject to change. Contact our events team for more information.
NEW YEAR’S EVE GALA SEE 2025 OUT IN STYLE PRE-DINNER CANAPES & PROSECCO
STARTER Spiced winter vegetable soup, sourdough croutons (VE) Venison and beef shin terrine, balsamic onion chutney, radish and brioche Beetroot gravadlax, chive soured cream, pickled fennel, radish and lemon rapeseed oil, sourdough
INTERMEDIATE Champagne sorbet
ENTREE Fillet of beef, potato gratin, balsamic baby onions, root vegetables, red wine jus Pan-fried halibut with warm quinoa salad and lime & mango salsa Root vegetable Wellington, parsnips, fine beans and carrots, vegan gravy (VE)
DESSERT Tirami-choux Irish cream cheesecake, toffee sauce, salted popcorn Vanilla panna cotta with black forest compote
AFTER DINNER BUFFET Tea, coffee and a selection of international cheeses with breads & biscuits will be served buffet-style in the atrium Chocolate truffles will be served to each table
KEY: (V) vegetarian, (PB) plant based/vegan All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
FESTIVE UPGRADES THE PERFECT PAIRING
PRIVATE PARTY UPGRADES
Chair covers with sash: £4.50 per chair Photo booth with props: £400 (3 hours) Party Theming: £500
ACCOMMODATION PACKAGES (excluding 31 st December)
£145 per room per night, single occupancy including buffet breakfast £160 per room per night, double occupancy including buffet breakfast £30 supplement double occupancy in a guest room with two double beds £30 per night car parking (alternative car park available at Grand Arcade)
SELECT PACKAGE
PREMIUM PACKAGE
SPARKLING PACKAGE
5 bottles of select wine 20 bottles of beer 10 bottles of soft drinks £295 per package
5 bottles of premium wine 20 bottles of beer 10 bottles of soft drinks £325 per package
5 bottles of Sparkling wine 20 bottles of beer 10 bottles of soft drinks £355 per package
Bespoke packages available on request. Contact our Bookings Team on: T: 01223 464 491 cambridgecity.events@hilton.com
Package pricing is subject to change. Speak to the events team for more information.
TERMS & CONDITIONS YOUR BOOKING
A signed booking form is required upon confirmation with a non-refundable deposit of £20.00 per person. Deposits for packages and menus cannot be used towards drinks packages, bar beverages or accommodation in the event of a reduction in numbers against the deposit paid. The final balance for events is due by Friday 7 th November 2025 with the exception of any bookings held in 2026. Any bookings made after Friday 7 th November 2025 will be required to pay the full amount upon the return of the signed agreement. If menu options or specific dietary needs are required for your event, these need to be submitted two weeks as a minimum prior to the event date. Desired menu options may not be available on the night if not ordered at the point of booking. Package pricing and menu options may be subject to change due to on-going food and drink market fluctuations and availability.
BOOKINGS TEAM
Contact our Hilton Moment Makers on: T: 01223 464 491 cambridgecity.events@hilton.com
ADDRESS Hilton Cambridge City Centre 20 Downing Street Cambridge CB2 3DT
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